Red Velvet Cake - History of the DishRecently, there has been a rebirth in popularity of an old standby, Red Velvet Cake. It seems like you can't go very far these days without seeing a restaurant or bakery featuring Red Velvet cakes or cupcakes. The origins of this dish are obscure, some claiming it is from the South, others saying Canada. The 1896 Boston Cooking-School Cook Book contains a recipe for Velvet Cake, which may be a predecessor of today's cake, but is certainly not red. Red Velvet cake is a red-colored cake usually topped with a rich, cream cheese frosting. Velvet Cake vintage advertisement, circa December 1905 |
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