Homemade Guacamole Dip appetizer recipe, served with crispy Tortilla Chips.
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Easy Homemade Guacamole Recipe

Home » Recipes » Simply Best Homemade Guacamole Dip

 

Janet’s Guacamole : The Dip, The Recipe

This is a Guacamole recipe I created years ago and often make for parties, Cinco de Mayo, or as a yummy starter appetizer for a home-cooked Mexican dinner. Making Guacamole from scratch using fresh Avocados is definitely the way to go for the best tasting flavor – and so easy. Skip the Sour Cream if you want to go for a more healthy dip, it will still taste really good. If you are having this for a party, be sure to double (or even triple for a large group) the recipe. Serve your Guacamole with a big bowl of crisp, fresh Corn Tortilla Chips. Enjoy!

 

 

Janet's Avocado Guacamole recipe, simply best appetizer.
Easy to make, yummy Guacamole – top it with extra chopped Tomato and Cilantro and serve! Simply best.

 

 

Janet's Avocado Guacamole recipe, simply best appetizer.
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Janet's Guacamole

Yum!
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Author Janet Marchbanks @ YummyEats.com

Ingredients

  • 2 large ripe Avocados
  • 1/4 cup Sour Cream
  • 2 Tomatillos (husked and rinsed)
  • 1 medium Roma Tomato + extra for the topping (about 1 small Roma Tomato for the topping)
  • 2 heaping Tablespoons fresh Cilantro (plus a little extra for topping)
  • 1 Tablespoon fresh-squeezed Lime Juice
  • 1/2 teaspoon Salt
  • 3 drops Hot Sauce (I use Cholula or Tapatio)

Instructions

  • Cut Avocados in half around the seed/pit, then remove the seed and scoop the Avocado out of each half shell with a spoon, placing into a medium bowl.
  • Lightly mash the Avocado with a fork.
  • Add Sour Cream and gently mix in with fork.
  • Finely chop the Tomatillo, then mash up using a mortar and pestle.
  • Finely dice the Tomato and mince the Cilantro.
  • Add the Tomatillo, Tomato, Cilantro, Lime Juice, Salt, and Hot Sauce to the Avocado mixture and gently combine all the ingredients until just blended.
  • Chop the extra Tomato and a little extra Cilantro and sprinkle decoratively on top of your prepared Guacamole.
  • Serve immediately alongside a bowl of Tortilla Chips for dipping.
Homemade Guacamole Dip appetizer recipe, served with crispy Tortilla Chips.
Made from scratch Guacamole Dip appetizer, served with crispy Tortilla Chips. Homemade delicious – guaranteed, your guests will eat it up.

 

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